Milwaukee MW102-FOOD PRO+ 2-in-1 pH and Temperature Meter for Food

Milwaukee MW102-FOOD PRO+ 2-in-1 pH and Temperature Meter for Food

Precision pH Testing for Dairy, Cheese, Meat, Food Processing, Quality Control &Laboratory Applications

The Milwaukee MW102-FOOD PRO+ is a professional-grade pH meter designed specifically for the food industry. With high precision and automatic temperature compensation (ATC), it offers accurate, real-time measurements in demanding environments like commercial kitchens, food processing plants, dairy operations, and research labs.

Equipped with the MA920B/1 Food Grade pH Probe, this model is engineered for direct penetration into semi-solid and solid foods, including cheese, meat, yogurt,and more. The specialized spear-shaped tip and low-temperature glass formulation provide faster response and higher accuracy in food samples –making the MW102-FOOD a trusted tool for chefs, quality control professionals,and food scientists.

Why Choose the Milwaukee MW102-FOOD?

Food-Specific Accuracy: Measures pH from -2.00 to 16.00 with ±0.02 accuracy, tailored for food samples.

pH Electrode: Features the MA920B/1 probe with a rugged, conical glass tip for semi-solids and solids.

Automatic Temperature Compensation (ATC): Includes a stainless steel temperature probe(MA831R) for precision across temperature ranges.

Durable Design: Built for professional environments – shock-resistant and easy to clean.

Low Maintenance: Gel-filled, double junction food-grade pH electrode reduces contamination risks and requires less frequent upkeep.

Extended Battery Life: Up to 300 hours of continuous operation on a single set of batteries.

Applications

pH Meter for Food Processing & Quality Control

In the food industry, precise pH control ensures product safety, consistency, and shelf stability. From monitoring cheese fermentation and meat curing to checking the acidity of sauces, dressings, and yogurt, the MW102-FOOD enables fast, reliable readings directly in the product. This ensures compliance with food safety standards, optimizes production processes, and supports flavor development.

pH Meter for Laboratory - Research & Development in Food Science

In food science labs, precise pH measurement is essential for product development,shelf-life testing, and regulatory compliance. The MW102-FOOD, with its specialized food-grade probe, ensures dependable readings even in viscous or protein-rich samples, minimizing interference and sample damage.

Proper Care & Maintenance

pH meters usually start performing poorly because of problems with the probe. Thetwo parts of the pH probe that cause problems are the glass sensing bulb and the reference junction.

SENSING BULB

The glass bulb loses sensitivity with use and will eventually fail. This is true ofall pH probes.

REFERENCE JUNCTION

The reference junction is a small hole that allows the meter to compare the sample to a reference. The reading is generated based on the electrical difference between the sample and reference. If the junction hole gets clogged, the pH electrode will no longer function.

You can extend the life of your pH electrode in the following ways.

CLEANING AND STORAGE

All pH sensors have a limited life and response time gets longer with age. Properly maintaining your pH pen tester will give you fast, accurate results for longer.So, be sure to order the Milwaukee codes MA9015 and MA9016 at checkout time!This will be needed to help clean and condition the pH electrode before use!

STORAGE

The pH probe needs to be kept hydrated. Long periods of dry storage will damage the sensitivity of the probe. Allowing the probe to dry out may also result in the junction hole getting clogged.

Storing in pH probe storage solution MA9015 or pH calibration buffers will help address both these issues. Do not store in tap water and DI water. This will damage the sensitivity of the probe.

The best way to store the probe is with the probe's cap filled with storage solution or calibration buffer and the cap tightened to prevent leakage. It is also recommended that to store the electrode upright to further reduce the potential for leakage.

CLEANING

Residue from the sample can impact the sensitivity of the sensing bulb and clog the junction. This is especially true if the sample has a lot of organic material.We recommend regularly soaking your electrode in cleaning solution MA9016.

CALIBRATION

The pH sensing bulbs become less sensitive over time so make sure that you are calibrating regularly to keep your PRO Plus pH meter accurate. Also, calibrate after cleaning or a long period of storage.

Thank you for considering Milwaukee to help you take your results to the next level.

For more details visit: https://milwaukeeinstruments.eu/measuring-pH-in-meat

Trusted  by Food Professionals

Whether you're verifying acidity in cheese, controlling fermentation in sausages, or maintaining pH balance in sauces and dairy, the Milwaukee MW102-FOOD gives you lab-grade performance in a portable format.

Order the Milwaukee MW102-FOOD Today!
Experience unmatched accuracy and reliability in your food safety and quality assurance processes. Make every measurement count with Milwaukee Instruments.

Specifications

• pH Range: 0.00 to 14.00 pH
• Temp Range: 23 to 104°F
• pH Accuracy ±0.02 pH
• pH Resolution: 0.01 pH
• pH Typical EMC Deviation: ±0.2 pH
• Temp Resolution 0.1°C
• Temp Accuracy (@25°C): ±0.5°C
• Temperature Compensation: Automatic, 0 to 70°C
• Temp Typical EMC Deviation: ±0.5°C
• Calibration: Automatic, 1 or 2 points
• pH Electrode: MA920B/1 (included)
• Temperature: Probe MA831R (included)
• Environment: 0 to 50°C / 32 to 122°F; max RH 95%
• Battery Type: 1 x 9V (included)
• Battery Life: Approx. 300 hours of continuous use
• Auto-off: After 8 minutes of non-use
• Approximate dimensions: 5.7 x 3.1 x 1.6 inches
• Weight: 1.1 lbs with battery